Saturday, July 4, 2009

Happy Independence Day

We're celebrating independence at our house primarily through sugar. I got Alec a super yummy and beautiful cake as a surprise. It is rich chocolate cake with peanut butter buttercream and crumbled Reeses cups. It’s iced in vanilla Swiss meringue buttercream and vanilla fondant, and the accents are in tinted vanilla fondant. Wicked Cakes did such a great job, and I want to eat it at every meal.

I have also been making these Vanilla Raspberry Sundaes from the Martha Stewart magazine's most recent issue. I think I can get behind anything that has to do with sugar lately.

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