Sunday, April 26, 2009

Cornbread Supper

I was inspired by this recipe:

...but I'm lazy and I already had a mix for cornbread in my cabinet that was smoky jalapeno flavor. We bought it at Robertson's, our favorite place to stop along I-35 on the way to visit parents. They have the best beef jerky, and now I can vouch for the cornbread mix as well! I baked the cornbread all by itself in the cast iron skillet in the oven, covered it with ground beef and rotel, topped with cheese, salsa and sour cream. It was SO good. I'm SO full.

It looks pretty fitting to have the cornbread in front of our Texas platter/recipe holder, doesn't it?

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.